GENERATING IDEA AND ''THE PLAN''
The Hotel De Silos showcases a remarkable example of adaptive reuse, transforming a historic cocoa silo into a luxurious hospitality destination.
This iconic structure, once a testament to Ghana’s rich agricultural heritage, has been reimagined as a beacon of sustainable design and innovative architecture.
The hotel’s amenities include world-class dining establishments, a rooftop terrace, and state-of-the-art meeting and event facilities, rendering it an ideal destination for both leisure and business travelers.
Ultimately, the Hotel De Silos redefines the future of hospitality, where industrial chic converges with modern luxury to create an unparalleled architectural experience.
The design seamlessly integrates industrial heritage with modern luxury, minimizing environmental impact through the repurposing of existing structures. The project’s commitment to sustainability is evident in its incorporation of natural ventilation strategies, energy- efficient lighting systems, and water-saving technologies.
The architectural language is characterized by the thoughtful integration of natural materials and lush greenery, creating a serene and eco-friendly atmosphere that immerses guests in a unique and unforgettable experience.
The transformed silos accommodate a diverse range of accommodations, from spacious suites to loft-style rooms, each offering breathtaking vistas of the surrounding landscape.
JIANNI APARTMENTS
The main building, comprising apartments and studio apartments, is carefully zoned to cater to diverse income levels, promoting social sustainability through inclusive design.
The building’s orientation, fenestration, and façade design are carefully calibrated to harness natural ventilation, reducing reliance on mechanical cooling systems.
The development incorporates sustainable design strategies to minimize its environmental footprint. Vertical planters with climbing plants enhance green coverage, mitigate the urban heat island effect, and promote biodiversity.
Shading devices reduce heat gain and minimize reliance on mechanical cooling systems.
Natural ventilation strategies maximize airflow, reduce the need for mechanical ventilation, and promote indoor air quality. Rainwater harvesting and storage systems reduce stormwater runoff and promote water conservation.
